Hi guys. Really sorry for this blog for being dormant for almost half a year. Too many stuffs came by and I need to basically handle those things. Poor me, but hey!! At least I'm still here, still not being soulless and still being hired in one of the amazing company in Singapore. So yeah, lots of things to be grateful on. These days, I picked on another hobby of cooking food. Lately kinda feeling quite bored with foods around here, and then I was thinking "hey, why not trying to create one?" and thus I started on trying. Lots of ups and downs, I need to say, but at last I'm glad I can be successful in creating at least 1 dish that I am really proud of. And for that one dish, I think I would like to share with you about the food, and also the recipe and the procedure of making one. The dish is basically Hainanese Chicken Rice, but after cooking, seems like I put on quite much more ginger than usual that it turned out yellow, so I named it "Yellow Chicken Rice...