It has been 1 month since the biggest Mathematics Olympiad in the world, named IMO (International Mathematics Olympiad) has been held virtually (due to COVID-19, of course) from 19th to 28th September 2020. This year, Russia acted as the organising country for this prestigious event for high schoolers all around the world. Frankly speaking, whenever this moment comes in each year, I always take a moment to be quite nostalgic about the last time I participated in this very same olympiad (which is actually 7 and 8 years ago. Yes, I participated twice in this olympiad). For some background, the format of this competition is that each participant needs to tackle 6 problems, divided into 2 days (so each day has 3 problems, and the problems are sorted based on difficulties for each day). Therefore, problem 1 and 4 are always the easiest in each day, followed by problem 2 and 5, and lastly the most difficult problems for each day are problem 3 and 6. For this year, I took some interest in the...
Hi guys. Really sorry for this blog for being dormant for almost half a year. Too many stuffs came by and I need to basically handle those things. Poor me, but hey!! At least I'm still here, still not being soulless and still being hired in one of the amazing company in Singapore. So yeah, lots of things to be grateful on. These days, I picked on another hobby of cooking food. Lately kinda feeling quite bored with foods around here, and then I was thinking "hey, why not trying to create one?" and thus I started on trying. Lots of ups and downs, I need to say, but at last I'm glad I can be successful in creating at least 1 dish that I am really proud of. And for that one dish, I think I would like to share with you about the food, and also the recipe and the procedure of making one. The dish is basically Hainanese Chicken Rice, but after cooking, seems like I put on quite much more ginger than usual that it turned out yellow, so I named it "Yellow Chicken Rice...